We pride ourselves on only using the finest ingredients, from free range eggs to Madagascan Vanilla extract, deliciously indulgent Belgium chocolate ganache and top of the range Swiss sugar paste.
We've selected our flavour menu based on our most popular cakes but if there's something you'd like but can't see on our menu please get in touch.
Please note, unless specified, all of our cakes include egg, gluten and milk
All of our products are produced in a kitchen that handles allergens including nuts
One of our most requested flavours. Classic vanilla sponge with our signature vanilla Swiss meringue buttercream and a choice of either strawberry or black cherry conserve
Double the chocolate
Classic moist chocolate sponge filled with Belgium chocolate buttercream. A chocolate dream for chocolate lovers!
Lemon cake infused with homemade organic lemon sugar syrup and layered with lemon curd and lemon Swiss meringue buttercream.
Another of our most requested flavours is the glorious red velvet, brightly coloured with a hint of cocoa layered with either vanilla or butterscotch Swiss meringue buttercream.
Lightly spiced carrot cake layered with either vanilla or zesty orange buttercream Swiss meringue buttercream.
A choice of either chocolate or vanilla sponge layered with a rich maldon sea salt caramel and vanilla buttercream.
Cookies and cream
A combination of vanilla and chocolate sponges filled with crushed oreo vanilla Swiss meringue buttercream.
Raspberry and white chocolate
Classic Madagascan vanilla and raspberry sponge filled with a smooth and decadent white chocolate Swiss meringue buttercream.
The ‘grown up Jaffa’
Inspired by the much-loved Jaffa cake – Fluffy vanilla sponge layered with orange jelly, Seville orange marmalade and a rich dark chocolate ganache (not suitable for vegetarians)
Black Forest Cake
Inspired by the retro classic, this is moist chocolate sponge infused with kirsch and layered with sweet cherries and our signature vanilla Swiss meringue buttercream.
(Non alcoholic version is available)
Rum infused vanilla sponge layered with rum syrup, crushed pineapple and coconut Swiss meringue buttercream.
.Lemon and Elderflower
A zesty lemon sponge infused with elderflower syrup and a light lemon buttercream.